Chapter 1 Fermentation
Chapter 2 How distillation works
Chapter 3 Putting theory into practice
Chapter 4 Equipment design
Chapter 5 Operating procedures
Chapter 6 Botanicals and essences
Chapter 7 The workshop
Chapter 8 The Science behind the Curtain
Appendix 1 Weights & Measures
Appendix 2 Carbohydrates for fermentation
Appendix 3 Hydrometer table
Appendix 4 Activated carbon
Appendix 5 Vapor Management
Appendix 6 Air-Cooled Condensation
Appendix 7 Scaling Up and Speeding Up
Appendix 8 References
Index
The Authors
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